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Old 15-02-2009, 02:13 PM   #1
bryce
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Default Any Chef's here?

Cooking fillet steaks and Haggis tonight for everyone. Can manage that no problem, but can never get the sauce right.

Looking for a creamy / white wine maybe sauce. Not bothered about peppercorn.
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Old 15-02-2009, 02:20 PM   #2
karbonkid
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I cooked a good steak last night with peppercorn sauce with side grated potato in a layer then lightly fried underneath the fillet along with veg. Hmmm..

Nice to put some garlic in with a creamy sauce.
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Old 15-02-2009, 05:42 PM   #3
SMD
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CSL Chef's!

Buy a sauce from the shop!
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