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Old 15-02-2009, 02:13 PM   #1
bryce
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Join Date: Nov 2008
Location: Scotland (sw)
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bryce
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Default Any Chef's here?

Cooking fillet steaks and Haggis tonight for everyone. Can manage that no problem, but can never get the sauce right.

Looking for a creamy / white wine maybe sauce. Not bothered about peppercorn.
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